June 2017 | 21 Subscribe today at juniorgolfmag.net CALLING ALLAPPETITES Executive chef Shane Miller, celebrated for his winning appearances on Food Network’s® Cutthroat Kitchen and Guy’s Grocery Games, over- sees the dining offerings at Sheraton Bay Point Resort. Guests can select from a variety of attractive choices, depending on time, individual food tastes and atmosphere preferences. Tides features a comfortable environment showcasing beautiful views of St. Andrews Bay. Impeccable fresh seafood and other flavorful entrees are complemented by stellar wines and crafted cocktails, like the resort’s signature Setting Sun Mojito. Pelican’s, on the scenic boardwalk, serves delicious, thoughtfully-prepared appetizers and light foods, while Flip Flops enables guests to enjoy casual poolside dining with amazing bay views. Some of the restaurant’s popular specialties include blackened mahi tacos, savory flatbreads and garden fresh salads. Golfers may want to grab breakfast, lunch or dinner at Club 19, located in the golf course’s clubhouse. Prime rib, fresh fish and weekly specials are popular at this convenient venue. CREATEYOUR OWN LIFESTYLE Guest rooms at the resort are truly special, serving as inviting retreats for leisure and comfort. Choose from beach, water and pool views, en- hanced by sliding glass doors that lead out to private patios and balconies where you can soak up the fresh air and serene coastal breezes. All of the rooms feature a host of upscale amenities. Dog beds are even available, if you’d like to bring your favorite companion along on your rejuvenating getaway. Should you wish to spend a bit of time away from the resort, sampling the attractions of the area, deep sea fishing charters and scuba diving ex- cursions can be quickly arranged. Other pleasant diversions include St. Andrews State Park, Pier Park shopping and the nearby Entertainment District. Sheraton Bay Point Resort presents various special offers for golfing guests. One of these – Birdies, Brews & Breakfast – allows unlimited golf for two on either of the championship courses, two complimentary beers and breakfast for two. Many of the resort’s golfers also take ad- vantage of the 12,000-square foot Serenity Spa after a round of play. Among the spa’s many soothing amenities are everything from massages and facials to the dry sauna, whirlpool bath and reflection zero-entry pool offering calming vistas of St. Andrews Bay. Opportunities for family fun at Sheraton Bay Point Resort are as clear as the crystal waters just outside your private villa. To learn more about the resort and any special offers that might be available, visit www.sheraton- baypoint.com or call 850-236-6000. SHERATONBAYPOINTRESORT